![]() Can I just say that nothing is worse than a flat, tough biscuit? Take special care when stirring the milk into the flour mixture. Now keep in mind that over-mixing causes the dough yield tough biscuits. I’ll never forget the first time I made homemade biscuits (not out of a pop up can or from a mix), I did a happy dance…. No one will ever believe you if you explained to them how easy these biscuits are to make. Shhhhhhh, I won’t tell if you won’t tell! She has aserious biscuit addiction.Ĭan I make a confession? I make these biscuits every month and within minutes they are all gone. She wanted to make them at home and not have to traveling miles to fix her biscuit cravings. I always get the question “how did your grandma become so good at making southern buttermilk biscuits?” And really it comes down to fast food. It will literally even impress your in-laws. My grandma’s flaky buttermilk biscuits are awesome for any occasion. ![]() These little gems are flaky, buttery, and fluffy all at the same time. This recipe makes literally theeeeee perfect buttermilk biscuits every single time. My grandma’s flaky buttermilk biscuits makes the perfect side to any meal. If you like this recipe, we recommend pinning it on Pinterest or sharing on Facebook.These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. If you aren’t ready to make this recipe yet, be sure to save it. ![]() Here’s the full recipe, ready for you to print. Ham and Cheese Pull Apart Biscuits Recipe For example, you can use cooked bacon or sausage instead of ham. Either way, it’s delicious and sure to please.Īs we mentioned, this dish is very versatile, so feel free to make changes to the ingredients. If you’re serving as a meal, or if you just prefer to not use your fingers, grab a fork. And just the way it’s named, you can “pull apart” the biscuit pieces with your fingers and enjoy. If you are serving this as a snack or appetizer, you can enjoy it right from the baking dish or each person can spoon it onto plates. Pour everything into a greased baking dish and bake until it’s done. Then, cut each biscuit into 8 pieces.Īdd the cut biscuits, diced ham, shredded cheese, and sliced green onions to the bowl with the egg and gently stir everything together. ![]() To make your Ham and Cheese Pull Apart Biscuits recipe, you’ll beat your egg with the milk in a large bowl. The final ingredients are an egg, a bit of milk, shredded cheese and green onions. If you have leftover ham from a holiday meal, this is a great way to use your leftover ham into a new meal. You can usually find it near the dairy section of your store, next to the refrigerated cookie dough. We recommend using the Pillsbury Grands Flaky Layers biscuits, but you can use any biscuit you prefer as long as you have about the same amount of ounces that we use. You’ll need a package of refrigerated biscuits – the kind that comes in the tube. You’ll only need 6 ingredients for this Ham and Cheese Pull Apart Biscuits recipe. And this Ham and Cheese Pull Apart Biscuits recipe is one of the easiest around. It’s also versatile, which we think makes it even better. We love easy recipes here on this site and we know you all do too. Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
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